Authentic Italian traditions with California innovation
Salvatore Pizza began as a small family pizzeria in Naples, Italy, where the art of pizza making was passed down through generations. In 2010, the Salvatore family brought their authentic recipes and techniques to California, determined to share their passion for traditional Italian pizza with a new audience.
What started as a single location has grown into multiple pizzerias across California, each maintaining the same commitment to quality and tradition. We import key ingredients directly from Italy while sourcing fresh produce locally, creating a perfect fusion of Italian heritage and California innovation.
Today, Salvatore Pizza is known for our authentic wood-fired pizzas, made using century-old techniques and the finest ingredients. We remain family-owned and operated, with the third generation of Salvatores now learning the craft.
We approach pizza-making with passion and dedication, treating it as both an art and a craft worthy of continuous improvement.
We never compromise on ingredients or techniques, using only the finest Italian imports alongside fresh local California produce.
We honor generations of Italian pizza-making traditions while embracing innovation and adapting to California's unique culinary landscape.
We believe in creating welcoming spaces where people connect over great food, supporting local causes and building community around our tables.
Head Pizza Chef
Maria learned pizza-making from her grandfather in Naples and now leads our culinary team, developing new recipes while maintaining our traditional techniques.
Food Trends Analyst
Sofia studies California's culinary trends and helps us balance Italian tradition with local innovation, ensuring our menu stays relevant and exciting.
Founder
Antonio brought his family's pizza legacy from Naples to California, founding Salvatore Pizza with a vision to share authentic Italian flavors with a new audience.
Executive Chef
With culinary training in both Italy and California, Elena brings a unique perspective to our menu development, creating seasonal specialties that showcase local ingredients.
Sommelier
Marco curates our wine selection, focusing on California wines that perfectly complement our pizzas, and leads our popular wine pairing events.
Our original California location, opened in 2010 in the heart of North Beach.
123 Columbus Avenue
San Francisco, CA 94133
Phone: (415) 555-7890
Opened in 2013, bringing authentic Neapolitan pizza to the East Bay.
456 Grand Avenue
Oakland, CA 94610
Phone: (510) 555-1234
Our Southern California flagship, serving Angelenos since 2015.
789 Abbot Kinney Blvd
Venice, CA 90291
Phone: (310) 555-6789
Our newest location, bringing Salvatore's flavors to San Diego since 2019.
321 Prospect Street
La Jolla, CA 92037
Phone: (858) 555-4321
"By 2030, Salvatore Pizza will have established a culinary school dedicated to preserving authentic pizza-making techniques while innovating for the future, training the next generation of artisanal pizza makers across America." — Salvatore Family Vision
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